Lion Milk Dessert Recipe, How To (A Very Special Dessert)
Ingredients For Lion Milk Dessert :
5 cups milk
1 finger missing granulated sugar from 1 water glass
3 tablespoons starch
1 tbsp flour
1 cup wire noodle
1 cup coconut
1 cup ground nuts
1 tbsp butter
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Lion's Milk Dessert: In making a lion's milk dessert; first put 1 tablespoon of butter in a small frying pan and melt. Add 1 cup wire noodle on top of the melting oil. Fry the wire noodles, stirring constantly, until they are brown, without burning them. Then remove from the stove. Then pour 5 cups of milk into a deep saucepan. Put 1 finger less granulated sugar, 1 tablespoon flour and 3 tablespoons starch in 1 glass of water on the milk.
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Mix all the ingredients well with the help of a beater. Take the custard mixture on the oven. Cook, stirring constantly, until a dark consistency. After the custard is cooked, take it from the stove and put 1 cup of pulled nuts in it
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Then add 1 cup coconut and roasted wire noodle. Mix well with the help of a spoon. On the other side, soak the inside of a medium-sized rectangular borate glass very little (so that you can easily remove it after cutting the dessert). Pour the wire noodle custard you prepared in my debt and broadcast it.
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Leave the prepared lion's milk dessert to cool in the fridge for at least 3-4 hours. Then you can slice it and decorate it any way you want, serve it.
