The first thing that comes to mind when it comes to cake is the fresh fruits and fruits between the huge slices of sponge cake. However, in this recipe, we intend to break this general rule a little. This time there is a sponge fingers in the lead role. Here is our sponge fingers cake recipe! You can make a different touch and quickly become the chef of a birthday cake with the cake you will make using sponge fingers. With tiramisu, coffee and mascarpone, the sponge fingers, which we identify with, becomes the hero in itself this time, wrapping tightly around your cake and becoming the hero of your story. Prepare yourself for the nearest birthday date around you and now you are the pastry chef. The production phase of this delicious cake made with catfish is quite easy. Get your ingredients ready, then you will have a cake like a piece of art.

Put the milk on the stove with a medium sized saucepan, cut the vanilla stick in half and put the grains in the milk. When the milk begins to boil from the sides, pour a ladle into the egg and sugar mixture and equalize the temperatures of the mixture. Then quickly whisk the egg mixture over the milk and vanilla mixture on the stove.

Whisk it until it reaches the consistency of the pudding. When it reaches the consistency, remove it from the stove and add the butter into the cream. When the cream you have made cools down, lighten your cream by whisking it with herbal whipped cream.

Start by lining the sponge fingers on the sides first on the 18 cm round cake mold. Arrange your sponge fingers on the bottom base, pour your cream and spread it, add the strawberries and hazelnut crocus and cover it with catnip. It will be enough to repeat this process twice. That's it, bon appetit!