Jam, which is indispensable for breakfasts, covers one layer of our cake this time. It covers all sides of the sponge with love. We are here with a delicious cake recipe in which chocolate sauce also adds to this flavor. We used raspberry jam in this recipe, it really looks good. But you can flavor the cake with your favorite jam as you wish. Now ... Give the promise of cake for the nearest birthday. Prepare this practical yummy cake. You can even enrich your cake by adding fruit or nuts if you wish. And yes ... the most talked about cake now is your cake!

Melt the butter and let it sit for 10 minutes at room temperature to warm well. Set the oven to 165 degrees.

Beat the sugar and egg until it becomes a ribbon. Sift the flour, baking powder, vanillin and cocoa into a bowl.

Feed the egg mixture with the help of a spatula in 3 times. Finally, mix the melted butter thoroughly and you're done.

Grease your 16 cm springform cake tin and flour lightly. Pour your cake mix and bake for 30-35 minutes. Bring the cream to a boil on the stove and remove it from the heat. Melt the chocolate in the cream and get ready. Leave your baked cake in the mold to cool well. When it is cool, cut your cake in half with the help of a bread knife. Spread the jam of your choice and cover the top layer of the cake. Pour the chocolate ganache you have prepared over the cake and decorate it with blueberries to make your cake ready. That's it, bon appetit!