Make Cakes Valuable: Crumb Cake Recipe
For the Cake:
5-6 slices of cake
3 tablespoons of flour
8 tablespoons of sugar
1/2 liter milk
For sauce:
1 packet cream (200 ml)
160 grams of chocolate
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Let's make use of the cakes left at home that are getting stale! Let's take you to the kitchen for the crumb cake cake recipe.
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Put the pudding ingredients in a pot and mix until it boils with the consistency of pudding.
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Crushed cakes are added to the cooked pudding.
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The mixture is poured into a mold with cling film and rested in the refrigerator until it cools well. Meanwhile, the cream for the sauce to be poured over it is heated in a small pot without boiling and chocolate is added. The chocolates are melted and allowed to cool. When the cake cools, it is removed from the plate by turning it upside down and chocolate sauce is poured on it. In order for the sauce to cool down and get consistency, it is taken back to the fridge and when it cools, it is ready to be served. Bon Appetit.
