Ingredients For Magnolia
5 cups milk
4 tablespoons flour
100ml cream (half box)
3/4 cup sugar (one half+one quarter)
Vanilla
1 egg
1 pack of baby biscuits (other biscuits with oats may also be preferred)
1 cup nuts
Cook the milk, egg, cream, flour, sugar by stirring. Cover the bottom by adding vanilla to it when it gets a dark consistency.
Pass your Bebe biscuits through the Rondo. Let's put the nuts through the Rondo and mix them into the baby biscuits. Put biscuits in cups from your hazelnut mixture, custard and fruit.
The order, the amount, is entirely up to your taste. For this presentation of Magnolia, I used black mulberry berries and nuts. Enjoy your meal