White Chocolate Easy Cake Recipe
For the cake:
4 eggs
1.5 cups of sugar
1 cup of milk (buttermilk)
3/4 cup butter (melted and cooled)
2 cups flour
1 packet of baking powder
1 pack vanilla flavor
For the top:
150 grams of white chocolate
Fruit varieties in 1 bowl
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If you want to make an easy and beautiful dessert but are looking for a recipe that does not require much effort, we have a cake recipe for you! Introducing: Easy cake recipe with white chocolate.
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Beat the eggs and sugar until they turn white.Add milk (buttermilk) and butter, add flour, baking powder and vanilla after hitting a little more
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Blend it until it is a smooth mixture. Transfer to a greased 24-25 cm diameter springform cake tin.
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Check if it is cooked with a toothpick. After taking it from the oven, let it cool down, then remove it from the mold.
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Melt the white chocolate in a double boiler. Pour it over the cake and let it flow to the edges.
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Decorate it with the fruits you want and serve. Bon Appetit.
