A wonderful cake itself to accompany coffee and tea. The meeting of a soft sponge cake and cream will delight the palate. Here is: Let's take you to the kitchen for the cream roll cake recipe.

Beat the eggs and sugar until they are well white. 2. Add the oil and continue whisking.

3. Finally, sift the flour, baking powder and vanillin and mix them gently with the help of a spatula. 4. Transfer the mixture to the pan with greaseproof paper and spread evenly. Bake in a preheated 180 degree oven until the top turns pink.

5. Remove from the oven and when the first heat is gone, remove it on a kitchen cloth. Roll it up and let it cool well. 6. For cream, put the liquid cream into the whisk mold. Add the desired amount of sugar and whisk until it gets a solid consistency. 7. Open the cooled roll and divide the cream on it and wrap it again. Decorate and serve with the fruits you desire. Bon Appetit