We have a very nice recipe for those who cannot eat cake without using sugar! Let's take you to the kitchen for both sugar-free and extremely tasty sugar-free celebration cake recipe.

Mix the dry ingredients well in a bowl. Do the same for liquid materials except hot water.

Then whisk the liquid and solid ingredients in a bowl. You may think that it is very dry while doing this process, it will recover after adding hot water.

After mixing all the ingredients, pour the mixture into a bowl of 11-12cm deep with greaseproof paper. Bake for 25 minutes at 180 degrees. After cooking, let it cool.