The nobility of his appearance makes him watch for a long time and impatience to the body so that it is time for a slice when the night's meal is over. It makes itself preferred by being as delicious as it is beautiful and being practical as well as delicious. Every year, while welcoming the New Year in a warm house, I want it to envelop me with the flavor of the log cake.

Let's beat 5 eggs with a mixer until they foam with half a glass of sugar. When the mixture turns white, let's add 1 cup of flour, starch, vanilla, baking powder and cocoa through a sieve. Add 50 grams of margarine and mix the mixture with a mixer.

Let's spread the cake mix on greaseproof paper in a large baking tray. Let's bake for 25 minutes in an oven at 180 degrees. Let's check that it is cooked with the help of toothpicks.

Let's put 2.5 cups of milk into the pot on the stove. Let's add half a glass of sugar. Let's add 150 grams of oil and let it boil.

In a separate bowl, let's blend 3 tablespoons of starch and half a glass of sugar in a dry state until it is smooth. Let's add 2 eggs to this bowl and beat until it turns into a white foam. Let's add cocoa and vanilla last.

Let's divide this cream into 2 separate equal cups. While it's hot, add 50 grams of dark chocolate to a portion of the cream, let's melt it and let it cool. This will be the outer cream of our log cake.

Let's take 1 cup of milk mixture boiling on the stove into this mixture and add it to the egg mixture and do the tempering process. Let's whisk it into the boiling pot and add it. Let's mix it on the stove until it thickens and becomes creamy. When it gets dark, let's get it from the stove.

Let's come to the cream ganache that we reserved for the other container. I use a different method in this process: I take my cream on the counter and mix the cold cream on the counter with the powdered whipped cream by crushing it with a spatula until the roughness is gone. After this mixing process, the cream will have a consistency. Let's leave this mixture to cool and put it in the fridge for 1 hour. When our sponge cake is ready, let's spread this ganache cream on the cake and roll it up; If your cake is hard, you can soften it by sprinkling it with water or milk. Let's spread our dark chocolate cream on our rolled cake as we want. If you wish, you can use a fork, I shaped it straight with a knife. Let's keep our cake in the fridge. Bon Appetit.