When we crave dessert, the first thing that comes to mind is the cake. For us, the cake has no summer, no winter. On our special days, when we go out or at the weekend, we make and eat this dessert from time to time. Since we eat cake in the summer months is replaced by freezing, we present you an alternative recipe for cold fruit cake recipe. Moreover, there is no refined sugar in this cake, it is very, very healthy! You will be a fan of the flavor that comes out after freezing this flavor, which is formed by the combination of dried fruits and summer fruits, in the refrigerator. After you try it, you will eat it with pleasure not only in summer, but also in every season.

Put the dates, almonds and walnuts passed through rondo, put in a bowl, add the oil and salt and mix. Cover the mold you will serve with cling film, pour your base mortar and freeze for 20 minutes.

Separate half of the mixture in a bowl. Add raspberry, frozen banana, 3-4 drops of lemon juice, strawberries, dates and cinnamon to the remaining half and pass it through the rondo once more. Leave it in the freezer for 2 hours. Spread the cashew mixture on the base. Spread the raspberry mixture on it and keep it in the freezer. Put chopped strawberries and coconut on it and serve. Bon Appetit.