Think of a recipe, make it as easy to make as a cake. Let the appearance and taste be as magnificent as the cake. These two different flavors bring together tart cake in one recipe. The tart mold is a great tool not only for making cakes, but also for baking puffed cakes. This time, we are preparing the cake as a different cake with less eggs. After it is cooked and turned over, we prepare a soft pudding inside. Decorating it is completely up to your taste. It will be your favorite with its ease of production. Introducing: Tart cake!

Its pudding is very tasty. Because it contains butter and fragrant vanilla! If you wish, you can prepare this pudding by adding cocoa, chocolate or cream. Welcome to our tart cake recipe that cheers the eyes with its appearance.

In a deep mixing bowl, beat the eggs a little. Add sugar and continue whisking until the mixture turns white.

Add oil and milk to the bleaching mixture and mix. Add flour, baking powder and cocoa to the liquid mixture and mix for the last time.

Sprinkle some flour on the tart mold in which you put butter. Pour the mixture into the tart mold, then shake it gently so that it is evenly distributed all over.

Bake the cake mixture in a preheated 180 degree oven for about 20 minutes. Check it while it's cooking. Then take it out of the oven and let it cool.

To prepare the custard, mix flour, sugar and milk in a saucepan and start cooking over medium heat.

. When the custard thickens, turn off the heat and add the butter and vanillin, mix well and let cool.

Remove the cooled cake from the mold upside down and pour the warm custard into the space in the middle.

After resting your cake tart in the refrigerator for at least 2 hours, you can serve it by decorating it with strawberries or a fruit of your choice. Bon Appetit.