Cooks in Just 10 Minutes: Souffle in the Pot Recipe
Ingredients for the Soufflé Recipe
1 tea glass of granulated sugar
1 egg
1 teacup of oil
1 tea glass of milk
8 heaped tablespoons of flour
2 soup spoons of cocoa
1 packet of vanilla
1 teaspoon of baking powder
80 grams of dark chocolate
1/2 tea glass of powdered sugar
Cooking Suggestion for the Souffle in the Pot
If you wish, you can also add white chocolate.
How to Make Souffle in a Pot?
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We are here with an incredibly delicious, intense chocolate taste that will make you dizzy. It tastes like an answer to those who say that it is difficult to make soufflé and soufflé in the pot. Moreover, even if it is hard to believe, it is cooked in only 10 minutes and gives you a different wave of pleasure in each spoon. Its fluidity, intense chocolate smell can even be your dreams. You can want to eat them all by yourself without giving them to anyone This recipe is very practical to prepare, and it comes to your rescue, especially when you crave something sweet. The recipe for soufflé in the pot fascinates those who eat it. We're sure you'll want to make this recipe at home often.
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Put water about 3 fingers high in a wide-bottomed saucepan, put it on the stove and let it boil. Mix the egg and powdered sugar until frothy
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Then add the oil, milk, flour, cocoa, vanilla and baking powder and mix again.Divide the cake you have prepared into cups, make sure that the cups fill a little more than half. Break the chocolate and divide it into cups.
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Put the cups in the boiling water. The water should reach half of the cups. Cover the pot and let it cook for 10 minutes. When they rise and cook, remove them from the pot and sprinkle powdered sugar on them and serve hot
