Yes, we are preparing a homemade fruit cake, but we do not add extra oil to the cake and cream. There can be all kinds of mischief like flour, sugar, cheese, but no fat! It is also customary to grease the cake mold with very little oil.

Grease a medium-sized cake tin with butter and flour Put the powdered sugar, eggs and grated lemon peel into the whisk, mix for 7-8 minutes.

Without wasting time, quickly add the flour and vanilla into the mixture, add the lemon juice, whisk for another 7-8 minutes and pour into the mold

Bake in a preheated 180 degree oven until the top of the cake is bubbly, it will be about 50 minutes. After the cake is baked, take it out of the oven and cut it horizontally in half and let it rest until it reaches room temperature.

Put milk, egg yolk and flour in the sauce pan and mix it with a whisk quickly and cook over high heat. When the milk boils, reduce the heat, add sugar and powdered sugar and mix the cream well. Wait until the pudding reaches room temperature, stirring occasionally, then add the vanilla and labne cheese and mix well. Soak the top of the cake with melon liqueur or fresh juice.