Stick Sausage with Mozzarella Cheese Recipe

Here you can find the recipe for the stick sausages that you see in restaurants in Korea. This food, which is widely eaten in Korea, is enjoyed by everyone who has tasted it once. You can prepare wonderful plates for your guests with the delicous and easy cooking method.

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Ingredients - Mozeralla - Barbecue-sized Sausages - Stick - Flour - Salt - Milk - Breadcrumps

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Instructions 1. Cut the barbecue-sized sausages in half in the middle. 2. Insert the sticks in the middle of the sausages but be careful not to break the sausage.

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3. Put mozzarella that you cut into cubes on the remaining part of the stick. 4. When the sticks are ready, put 240 grams of flour in a bowl and sift it through a sieve. 5. Add 1/4 teaspoon salt to the flour

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6. Last ingredients are 1 egg and 240 gram milk. 7. Mix these ingredients well and get a fluid dough. 8. While this dough is resting, pour 200 grams of breadcrumps into a glass tray. 9. Fill a pan generously with oil to fry the sticks. After frying the sticks you dipped in breadcrumps in hot oil, your meal is now ready. 9. Take the sticks in hand and dip them in the dough and then coat the sticks with the breadcrumps.