Do not be fooled by its magnificent appearance and say difficult, with this recipe you will be a pastry chef. Come to the kitchen to make this honey-scented, delightfully textured, layered cake. With the Medovik recipe, you will prepare a delicious cake for your guests.

Melt the butter in a bain marie, add honey and sugar. Add the eggs and beat in a bain marie for 3-5 minutes.

Finally, add flour and baking powder and knead the dough. First add the flour as 3 glasses of water, add more if necessary. The dough should be soft, very slightly sticking to the hand. Refrigerate the dough wrapped in stretch for 1 hour in the refrigerator.

Thinly roll out each piece (6-7 meringue depending on size) and cut with a mold or pot lid to the same size. Separate leftover dough pieces if you wish to decorate the cake. Make holes in the dough with a fork so that the dough does not swell.

Bake the dough for 15 minutes in 2 strips in the oven at 180 degrees. It should be gold in color. For cream: Whisk the cream until it becomes firm foam. Add the powdered sugar. Combine it with yogurt. Apply the cream to the bottom of the dough and to the edges. Cover the cake with cream. Decorate it as you wish. Refrigerate for 24 hours and serve. Bon Appetit.