"Which country does Tiramisu belong to?" Let's start by answering those who say. Tiramisu, a dessert of Italian origin, is known for its popularity in our country in recent years. Because it is a delightful and energizing dessert, Italians named this dessert tiramisu, which means 'pull me up, lift me up'. This is also its very practical form. This easy tiramisu recipe made with instant cake is ready in 30 minutes.

"How is Tiramisu made?" For those who say, we explain step by step how the tiramisu cake meets with the tiramisu cream with mild cream cheese, and we explain in detail the most beautiful and practical homemade tiramis with its delicious decoration!

Here is the easy tiramisu recipe with its appetizing appearance and taste! We say host him next to your tea and coffee as soon as possible. You are invited to our delicious recipe, which will save you time and will be one of your saviors when you want to offer your guests a delicious treat. Depending on the season, you can easily decorate your tiramisu with any fruit you like.

To prepare the cream of Tiramisun; Put 2 glasses of milk, 5 tablespoons of granulated sugar, 3 tablespoons of flour and 1 egg yolk into the pot.

Stirring constantly, cook over medium heat until it reaches the consistency of a pudding. After cooking, let the cream cool.

To wet the cake base; In a bowl, mix 1 cup of hot water, 1 tablespoon of granulated coffee and 1 teaspoon of granulated sugar until it dissolves.

Add 200 grams of mild cream cheese to the cream you cook and let it cool, and whisk it with a mixer until it reaches a smooth consistency.

Place one layer of pie base on serving plate.Soak the cake with half the coffee mixture.

Spread half of the cream you have prepared on it.Put the other layer of the cake on it and wet it with the coffee mixture. Cover the cake completely with the remaining cream.

Finally, sprinkle with cocoa.

Garnish with strawberry slices, keep in the refrigerator for 1 to 2 hours, then serve by slicing. Bon Appetit!