As the New Year approaches, how about a cake that will cheer up your dinner table? If you want to sweeten our mouths like white snow, like opening a new page to the new year, here's a Christmas cake covered with coconut.

Let's separate the egg yolks from the whites. Whisk the whites with salt until they are thoroughly white and set aside.

I whisk the yellows with sugar and vanilla for 2 minutes. Let's add lemon peel, lemon juice and milk and mix with a spatula.

Let's sift the flour and add it. Let's add the egg whites to the yolks by slowly mixing them 3 times.

Spread greasy paper on a rectangular baking tray and pour the dough into it and spread it well. Let's bake in an oven preheated to 170 degrees for 20 minutes.

Take the baked cake to the counter with greaseproof paper immediately. Cut 8 cm thick longitudinal strips. 11. Let's roll the still hot cake without removing it from the paper. In the meantime, let's prepare the cream and whisk the cream, whipped cream, labneh and powdered sugar thoroughly.

Let's open the cake and spread half the cream on it. Let's sprinkle marmalade, 1 dessert spoon on each strip. 15. Let's roll the first strip. Let's wrap the finish on coinciding with the second strip. Let's wrap the strip at its end and apply the same process to the last strip and place it on a cake plate.

Let's spread the remaining cream on and around. Sprinkle coconut all over the cake covered with cream and put it in the fridge. Melt the white chocolate by heating it in microwave every 10 seconds and then removing it