This is a cake recipe inspired by the spinach cake that has no trace of spinach in its taste and suggests that it is made from kilos of pistachios. It is only a matter of time before the spinach cake turns into a roll cake with a little touch according to your desire and surprises you. It is a source of happiness with its spinach cake cream, and a savior dessert for those who do not like spinach. And is it bad for the cake?

We whisk the Labneh Cheese, whipped cream, powdered sugar and milk in a large bowl until it reaches a smooth consistency. While we are preparing our spinach sponge cake, the cream will wait in the refrigerator to get a thicker consistency.

We take the cooled spinach into rondo. We add some milk so that it crumbles nicely. We pass the spinach through the rondo until it becomes pureed. In a deep bowl, whisk the eggs and sugar until the sugar melts and the mixture becomes creamy. We put the oil and spinach puree into the egg and sugar mixture and mix.

After sifting the flour and putting it into the mixture, we feed it into the mixture with the help of a sptaula. After whisking it well with a mixer for the last time, we put our spinach sponge cake mixture into our oiled clamp mold.

We cook in a preheated 170 degree oven for the first 20 minutes without ever opening the oven door. Then, with the help of a toothpick, we check whether it is cooked or not. If it is not cooked, we cook it for another 10-15 minutes After our sponge cake comes out of the oven, we shave the top. We pass the cakes from this section through the rondo as we will evaluate them on the cake. After dividing it in half, add the cream in the middle and spread it well.

We put the second layer on it and spread the cream again. We sprinkle the cake scraps from the rondo. We complete our cake by decorating it with strawberries or fresh fruits of our choice.