Cappuccino Cheesecake
MATERIALS
For the cake: 3 tablespoons of cappuccino
1 tea glass of milk
2 tablespoons of melted butter
200 grams of cocoa biscuit
For the mortar:
Half a glass of strained yogurt
5 egg whites
1 tea glass of cream
2 tablespoons of cappuccino
2 tablespoons of milk
2 tablespoons of flour
Half tea glass of powdered sugar
1 packet of vanilla
A pinch of salt
To decorate:
Half a pack of dark chocolate
Half a pack of white chocolate
- 1 | 3
Mix the cappuccino and milk and add the butter. Break the biscuits into small pieces, add them to the mixture, and place them in an oiled clamp mold by pressing with your hand. Bake in a preheated 180 degree oven for 8 minutes and leave to cool.
- 2 | 3
On the other hand, for the mortar, put the yogurt in a large bowl, add the cream and egg whites and whisk. Open the cappuccino with milk and add to the mixture. Add flour, powdered sugar, vanilla and salt and mix well, pour over the warmed biscuits and put them in the oven again.
- 3 | 3
Bake for 1 hour without changing the oven setting. Take it out of the clamp mold and put it on the serving plate. Garnish with melted dark and white chocolate. Serve by slicing, garnishing with blackberries according to your desire
