Pies, one of the most delicious of pastry recipes, is one of the flavors in our guests, coffees and conversations. Especially the apple pie recipe is among our favorites in recipe books and internet sites. Here is our delicious apple pie recipe, especially suitable for winter and autumn!

Grate the apples in a deep bowl, add sugar and cinnamon and mix well. Put it on hold.

Thoroughly mix the eggs, butter, sugar, oil and milk. Start kneading by gradually adding the flour mixed with vanilla and baking powder to the mixture.

When your dough becomes thick, cover it and take it to rest in the refrigerator for half an hour. After your dough has rested, separate a little less than half of the dough. Open the large piece either by hand or with a roller. Spread it on the pie mold. Pour the apple paste you left to rest on the dough. Cut strips for the pie by opening the small piece of dough that you previously separated on the apple mortar with the help of a roller. Arrange the strips you cut on the apple mortar in a cage.