Bay leaves are very aromatic and appreciated in cooking and in natural medicine, but did you know that burning bay leaves can be one of the ways to enjoy the benefits of the plant? One of the main factors to make this possible is the presence of 16 phytochemicals, as stated in a study by Embrapa.
According to Embrapa: ” The essential oil contains geraniol, linalool, cineole, terpinene, eugenol and pinene, as well as organic acids, fatty acids and tannins “. These phytochemicals are excellent for treating various diseases. Most of these compounds are suspended through the smoke emitted when the leaf is burned, where their benefits come from.
This aromatic herb is much more than a spice. There are other ways to use this plant, such as herbal teas, essential oils, and smoking. Know the advantages that burning laurel brings to the body:
Geraniol, also present in the herb of the bay leaf, is an excellent antibiotic that fights (in the form of tea) bacteria such as E. Coli, 3 types of staphylococci and candida albicanis. In the respiratory tract, it acts against streptococcus pneumoniae, streptococcus pyogenes and streptococcus aureus, even through smoking, being interesting to treat respiratory problems.