The Kitchen Awaits You: Low Ingredient Cake Recipe
Ingredients for Low Ingredient Cake Recipe
For the cake:
6 eggs
2 packs of dark chocolate (containing 80 percent cocoa)
3 tablespoons of coconut oil (or butter) (melted)
For the cream:
1 tea glass of cashew (soaked in water for 2 hours)
2 small bananas
1 tablespoon of molasses
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This is a delicious and delicious cake that you can make with extremely easy to make and home-made ingredients. You need 3 ingredients for the base and only 3 for the cream. We have to tell you that it is already on the way to be fisrt on diet lists. Let's take you to the kitchen.
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. We keep the cashews in water for a few hours so that they break down more easily in the blender. We wait for the chocolate and coconut oil to melt in a double boiler and come to room temperature
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For the base, we separate the egg yolk and whites and mix the egg yolks with the room temperature chocolate mixture.
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We whisk the egg whites with the help of a mixer until they become foamy. We mix the two mixes slowly.
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We pour our mixture into the clamped oven dish we oiled and bake in the oven for 10-15 minutes at 200 degrees For the cream, we pass the banana, molasses and cashews through a food processor.
