Layer Pyramid Cake
MATERIALS
For dough:
7 tablespoons of powdered sugar
2 eggs
2 tablespoons of butter
5 tablespoons of flour
1 packet of vanilla
For the cream:
1 package of powdered whipped cream
One and a half cups of milk or water
Half a tablespoon of butter
3 tablespoons of cocoa
1 package (80 grams) of dark chocolate
1 tablespoon of water
Over:
2 tablespoons of cocoa
- 1 | 3
For the dough, beat the eggs and powdered sugar with a mixer. Add the butter and mix. Add flour and vanilla and beat for another 1-2 minutes. Spread the mixture in the greased baking dish. Bake in a preheated 200 degree oven for 15 minutes. Take it out of the oven and while it's hot, cut it into 10, 8, 6, 4 and 2 cm strips. Let it cool.
- 2 | 3
On the other hand, whisk the whipped cream and milk with the mixer. Add the melted butter and cocoa to the whipped cream and whisk. Shred the chocolate and put it in a small baking dish. Add 1 tablespoon of water on it. Melt while stirring over low hea
- 3 | 3
Add the warm chocolate to the whipped cream and mix all the ingredients thoroughly. Place the widest biscuit on the bottom and the thinnest biscuit on top, applying cream between each piece. Cover the edges with cream. Refrigerate for 1-2 hours. Before serving, sprinkle with powdered cocoa. Serve by slicing.
