The cake decorated with its soft cream, tulle textured sponge cake and of course strawberry slices, prepared in a practical but delicious way, wants to be a guest to your home. Do not worry that the fragrant strawberries are over, the fruits you love, even strawberry jam are always for these days.

Carefully separate the yellow and white parts of the eggs. Whisk the egg whites with salt until they are frothy.

In a separate bowl, mix the egg yolks with the powdered sugar until they turn white. Continue mixing after adding the yogurt. Sift the flour, baking powder and vanilla into a separate bowl, add to the whipped egg yolks and keep whisking until it has a consistency. Feed the foamed egg whites into the sponge cake mix with the help of a spatula without mixing too much.

About 20 cm in diameter. cover the base of the springform cake mold with greaseproof paper, then transfer the sponge cake dough into it. Bake in a preheated 170 degree oven for 20 minutes. 6. To prepare the cream of the cake; Mix the powdered whipped cream, milk, coconut milk and labne cheese in a separate bowl until it reaches the consistency. Put it in the fridge to cool and let it sit for at least 10 minutes. Divide the strawberries lengthwise into four equal parts. Carefully remove the cooked sponge cake from its mold. Remove the rounded top with the help of a serrated and sharp knife as it swells. We will not use this section to keep the cake straight. Divide the round sponge cake into three equal parts with a string or a professional tool, the sponge cake cutting wire.

Put the cream you have prepared and kept in the refrigerator in a squeezing bag. Place the top of the sponge pan on a serving plate to use as the base. Repeat the same process as one layer of cake and one layer of cream. Place the strawberry slices starting from the sides and towards the middle. Slice and serve the cake, which you decorate with finely ground pistachios, after keeping it in the fridge. Share your strawberry addict with your loved ones.