The excitement you experience when you first feel its presence is also the beginning of things that will last for 9 months and will never end for a lifetime. Even counting backwards the day you will meet by waiting for 9 months with love and effort is great! When you hold that miracle in your arms, you start to feel different emotions such as happiness, fear, excitement and responsibility at the same time. You know what our mothers and elders used to say, "When you become a mother, you will understand", you once again understand what this word means while raising that little baby. Well ... After seeing so many nice bustle, walking, making tiny little words, eating, it's time for his first birthday. Our baby won't remember much, but it's his first birthday after all. Everything should be great for her first birthday. The most important thing is to prepare a delicious cake that will double the flavor of this excitement! This time, the ingredients are arranged one by one on the counter to prepare the world's most beautiful birthday. It turns out to be a wonderful cake that does not distract much to make, and is impressive with its elegance and simplicity.

ransfer the egg whites and yolks into separate containers. Start whisking by adding half of the sugar to their yolks and the other half to their whites.

When both doubles and their consistency becomes slightly thicker, stop whisking. Sift the flour and other dry ingredients into a bowl. Add the whipped egg whites on the egg yolks 3 times with a spatula.

Add the sifted dry ingredients little by little again, using a spatula and taking care not to put out the eggs. Transfer the mixture to a medium-sized greased round cake tin with a clamp. Bake in an oven preheated to 170 degrees for about 30 minutes. Take it out and cool at room temperature.

For homemade whipped cream: Place the egg whites in a deep bowl and whisk until they are doubled. Then add granulated sugar little by little and continue to whisk until it dissolves in the granulated sugar.

Add the vanilla and whisk once more. Cover it with cling film and rest for 3-4 hours in the refrigerator. For the top: Melt the bitter chocolate benmari style.

Then, while slightly hot, add the powdered sugar in it and mix well. Merge stage: Cut the sponge cake resting at room temperature in half with a straight knife or rope. Transfer your homemade whipped cream to the middle and distribute it well with the help of a spatula.