It is possible to make this delicious taste at home. If you pay attention to a few tricks, you will appreciate the result. Let's take you to the kitchen for this red velvet cake recipe with raspberry, which is stylish in appearance and unique in taste.

You can double the cake ingredients and make 3 layers in the mold. Use the mild cream cheese as a 200 gram box. It is important that the materials are at room temperature. Since buttermilk is used instead of milk abroad, we add lemon juice into the milk to harden it.

For the cake, whisk the soft butter, granulated sugar and vanilla until creamy and fluffy. Then add the eggs and mix. Add the vinegar or lemon juice into the milk and let it wait for five minutes. When the milk has a thicker consistency, add it to the cake mix.

Then add cocoa, flour, food coloring, lemon juice and baking powder and whisk again. Put the ready cake mix in a greased and floured mold.

. Bake in a preheated 170 degree oven for 30-40 minutes. Do not open the oven door for the first 20 minutes.

Whisk all the ingredients for the cream with the help of a mixer until they swell and let them rest in the refrigerator for a while.

After the cake has cooled, remove it from the mold by scratching the edges with a knife, cut it in half. Lightly cut and crumble to even out the bulging topPlace the base, spread half of the cream on top with a squeezing bag or spatula. Place the raspberries and chocolates.