When it comes to birthday, the first thing that comes to mind is those delicious cakes. Well, if the season is summer, it would be nice not to think of raspberry and red fruit cakes. Today, we selected raspberries from those delicious red fruits and shared the recipe for a delicious cake that you can easily prepare at home. What could be a better gift than making a delicious birthday cake for your loved ones?

Set the oven to 170 degrees.Beat eggs and sugar for about 10 minutes. Sift the flour, baking powder and vanilla into a bowl and whisk into the blistered mixture in 3 times. Use a spatula during this process

Pour the cake mix into the 18 cm springform mold and bake for about 30 minutes.

Put the milk in a pan.

Divide the vanilla stick in half and mix the vanilla beans with the milk. Lightly whisk the egg yolks and sugar, add flour and starch to get a thick consistency.

Take 1 scoop of your boiling milk in a stone and add it to the flour and starchy mixture. Add 2-3 scoops, dilute that mixture and balance the temperature. Add the diluted mixture to the milk left in the last pot and whisk quickly with a whisk.

When it reaches the consistency of the custard, remove it from the heat, add the white chocolate, melt it and let it cool. Preparation of the Cake: Carefully cut the cooled sponge cake from the clamped mixture with a knife.

Cut it in the middle with a serrated bread knife and shave the protruding part to get a smooth look. Whisk your cooled cream with the cream you took out of the refrigerator to soften its texture.

Wet the base of the cake with slightly sugared water and spread your cream. Cover it and follow this process.

Line the raspberries neatly in the cream covered top mixture, leave for 1-2 hours in the refrigerator and serve. That's it, bon appetit