Naked Cake
For the Sponge Cake:
4 eggs
1 glass of sugar
1/2 tea glass of water
1 packet of baking powder
1 pack of vanillin
2 cups of flour
1 tablespoon lemon juice
1 pinch of salt
For Pastry Cream:
500 milliliters milk
2 teaspoons of butter
1 glass of sugar
3 teaspoons corn starch
2 eggs
1 packet of vanilla
For the Outer Cream:
200 milliliters of cream
150 grams of white chocolate
200 grams
1 pack of whipped cream
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"Naked Cake", also known as naked cake or uncoated cake, is here with this practical and delicious recipe. Let's take you to the kitchen for this delicious naked cake cake recipe that you can enjoy at your celebrations, dinner tables and tea hours.
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. For the sponge cake, separate the egg yolks from the whites. Add salt to the whites and whisk until it becomes snow, add sugar to the yellows and whisk until it melts.
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Add water and lemon juice and whisk. Add flour, baking powder, vanilla and whisk. Add the egg whites to the other mixture and mix in the same direction with a spatula, be careful not to deflate. Put it in a 22 cm mold and bake in an oven preheated to 160 degrees for about 45 minutes.
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Remove from the mold and cool on the edge. For pastry cream, put the milk and half the sugar on the stove and start to heat. Whisk the egg, remaining sugar and starch on the other side. Take some of the warmed milk mixture and put it into the egg mixture and mix.
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Then add that mixture to the milk on the stove and cook until it is well-done. Remove from the stove and put the butter and vanilla. Put a stretch to stick to the cream so that the crust does not bind. When it cools, add the cream, whisk, put in the fridge, let stand for 1 hour.
