Think of a cake. Let it be prepared with only 3 ingredients and turn your tea time into one of the most favorite desserts with its presentation and excellent taste. This time, we are here with a wonderful recipe that proves that making a cake is not that difficult. This cake has no sponge cake, no cream! You only need pudding, biscuits and milk. The rest look to lay the biscuits upright and shape them. Here is a yummy ballerina cake recipe, one of the easiest cake recipes you have ever tried! Although it looks like a mosaic cake, it differs from it in shape. It has a stylish presentation as it is sliced ​​diagonally and the biscuits are arranged upright. If you wish, you can try it with plain, banana or different puddings. It will even taste better with your own homemade pudding. Come on then let the teas brew and a slice of ballerina cake come with them!

Transfer your cocoa pudding with milk into a saucepan. Mix and cook as written on the back of the package. Mix and cool your pudding at room temperature.

Spread a pudding on a petibör biscuit using a spoon. Put the biscuit upright on a long serving plate or on a baton cake tin wrapped in cling film. Repeat the process until the biscuits are finished.Spread the remaining pudding on your cake with a spatula and cover it well. Then chill in the refrigerator for at least 5 hours.

After it cools, take your cake from the refrigerator. Slice it diagonally. You can also serve it by decorating it with red fruits. Enjoy!