German Cake Ingredients; 2 eggs 1.5 cups sugar 1 cup milk 3 cups flour 1 cup liquid oil 1 pack baking powder For the German cake cream: 500ml milk 3 tablespoon flours 1 cup sugar 1 egg 1 tbsp butter 1 packet of vanilla

German Chocolate Cake Recipe; We start by making the cake. In a deep bowl, whisk the eggs and granulated sugar until white. Then add the remaining ingredients. Let's transfer the dough to the baking tray where we greased it. Bake the cake in a 160-degree oven until it turns pink. Let's remove the baked cake from the oven and let it cool. Let's make our cream in a bowl while the cake cools. When the cream is ready, let's cut our cake in half. Spread all the cream evenly over the middle part of the cake. Let's cover the top base of the cake and sprinkle icing sugar on it. After cooling, you can lower it into the stomach with pleasure.

German Cake Trick: All materials must be at room temperature. If you use dry materials by sifting, you prevent lumps in the dough. You should not open the oven lid for the first 20 minutes after putting the cake in the oven. Because of the change in heat, your cake can collapse. For cream, you should get a smooth consistency.