What if the cornflakes that you are used to eating with milk for breakfast turn into cakes? There will be taste, there will be bon appetit. Dark chocolate chips melted with liquid cream, coarsely ground hazelnut kernels, marshmallows and cornflakes indispensable for cake. The cornflakes cake, which cools in the refrigerator and takes the shape of a cupola, is literally a practical summer dessert.

To prepare the chocolate sauce that will give consistency and taste to the cake; Let the liquid cream simmer in a small saucepan.

Take the liquid cream that reaches the boiling point from the heat. Add the dark chocolate pieces that you cut into small pieces and mix quickly. With the heat of the cream, the chocolate chips should have melted completely. Place the cereal in a large mixing bowl. Blend the finely ground hazelnut kernels with the melted chocolate mixture. Cover the hollow part of a clean deep serving bowl with cling film. Pour half of the corn flakes mixture you have prepared into the serving bowl. Bury marshmallows in the middle. Cover the remaining cornflakes with the mixture and give the cake its final form.

Cover it with cling film and put it in the refrigerator to cool. Turn the cool and thick cake onto a large serving plate and remove it. Share the cake you decorate with almond chocolate dragees with your loved ones after slicing.