Chocolate Cake Recipe

For Cake:

150 grams of butter (at room temperature)

1 glass of sugar

3 eggs (at room temperature)

1.5 cups flour

2/3 cup of cocoa

2/3 cup hot water

1/3 glass of milk

1 packet of baking powder

1 packet of vanilla

1 teaspoon of baking soda (wipe)

1/2 teaspoon salt

For Cream:

400 milliliters of milk cream

100 grams of dark chocolate

100 grams of milk chocolate

Tip of Chocolate Cake Recipe

For the ingredients of the recipe, a measure of 240 milliliters of water glass was used.

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Let's take you to the kitchen for the chocolate cake recipe with its intense cocoa cake, delicious cream and elegant presentation.

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Grease the base and sides of the cake mold, spread baking paper on the bottom and grease the paper.

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Sift the cocoa into a medium mixing bowl, pour boiling water over it and mix with a wire whisk until the cocoa is completely dissolved. Add the milk and mix again. Sift the flour, baking powder and vanilla into another bowl. Beat the butter in a mixing bowl until it is well softened. Add sugar and beat for another 5 minutes at medium speed.

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Add the eggs one by one and whisk after each addition, making sure they are well mixed. While mixing the mixer at the lowest speed, alternately add the flour mixture and the milk cocoa mixture three times.

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Pour the cake mix into the mold, beat it several times to level the top. Bake in the middle of a preheated 175 degree oven for 40-45 minutes. Do not open the oven for the first 20 minutes. After the cake has cooled down, divide it into 2 or 3 and proceed to the decoration stage. While preparing the cake, wet each layer of the cake with milk.