Oven-Free Flavor: A Practical Summer Cake Recipe

Ingredients for a Practical Summer Cake Recipe

For the base:

2.5 packs of petibor biscuits

1 glass of water Milk

2 soup spoons of cocoa

1 tablespoon of boiled butter and aged at room temperature

1.5 tablespoons sugar

1/2 lemon zest

1/2 tea glass of nuts (according to desire)

For Layer:

1 pack of whipped cream

1.5 teaspoons of cold milk

1 cup of coconut

For the Top:

1/2 pack liquid cream

1.5 packs of chocolate (100 grams)

The Tip of a Practical Summer Cake Recipe

You can prepare the cream by increasing the ingredients according to desire.

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We came today with a very practical dessert to make and taste very good. The practical summer cake recipe that will make you a habit of eating will be your favorite with its delicious flavor. Let's take you to the kitchen.

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First, break the biscuits and add other ingredients and mix. Lay evenly on the mold. Put it in the fridge.

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Mix the whipped cream, milk and coconut at high speed of the mixer for 5 minutes. When it becomes thick, place it on the mosaic part and smooth it with a spatula. Place in the fridge

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Put half a pack of cream in a suitable pot and heat. When it reaches the boiling point, turn off the gold and add the chocolates and mix. Let it cool. When it is at room temperature, pour it over the cake and spread it carefully. You can serve it after it has cooled in the refrigerator. Before serving, you can save the edges with the help of a knife for easy removal. Bon Appetit.