If you're looking for a fluffy cake or cake recipe for tea time, our apple roll cake recipe will be your favorite from now on! Unlike other known cake recipes, apple roll cake is baked with apple paste and then rolled. You can serve this recipe with its short cooking time and very practical to cook with its elegant presentation both at your celebration tables and at tea times! With this roll cake mixture, it is possible to prepare not only apple roll cake, but also to prepare different fruit mixes. We recommend you to try it with cherry jam.

Take care to cook until the top of the cake turns pink. When the cake is baked, remove it from the oven and do not proceed to the rolling process without resting for a while at room temperature. Make sure he blows his first heat. Transfer your cake to another tray by putting greaseproof paper on top of the cake and remove the baking paper underneath. Let the apple mortar reach the top.

1. To prepare the apple paste, melt the butter in a pan. Add the grated apples, powdered sugar and cinnamon on it and cook until the apples are soft. Spread the cooked mortar on the baking sheet lined with baking paper without leaving any gaps.

2. To prepare the cake mix, whisk the egg and sugar in a bowl until the sugar melts and obtains a light colored paste.

3. Add milk and oil on it and whisk again.

4. Sift the flour and baking powder into the mortar and beat until you get a smooth mortar.

5. Pour the cake mix on the tray where you spread the apple paste. 6. Spread the cake mix well so that it covers the apple mortar. Bake at 170 degrees for 15 minutes. 7. Turn the baked cake over on a separate baking paper, with the apple mortar on top. 8. While the cake is still hot, roll it up and let it cool at room temperature, wrapped in baking paper. 9. Sprinkle powdered sugar on the roll cake that has cooled down and slice it.