We have a cake recipe that is both light and delicious! Introducing: The kitchen is waiting for you for a cake recipe like ice cream.

We take whipped cream, sugar and milk in a deep bowl. We whisk it beautifully and bring it to a thick consistency.

We cut our strawberries in small pieces and add them to the mixture and mix. We cover it with stretch film inside the mold.

Then, we arrange the strawberry pieces that we cut into slices into the glass. We pour our mixture into borcam and fix it with a spatula. We keep it in the freezer for 2 hours.