Barbie Cake
MATERIALS
For large size sponge cake:
5 eggs
4 coffee cups of granulated sugar and flour
For medium sponge cake:
4 eggs
3 coffee cups of granulated sugar and flour
For small size sponge cake:
3 eggs
2 coffee cups each with granulated sugar and flour
For the cream of the inside:
3 tablespoons of powdered sugar
2 tablespoons of flour l 2 cups of milk
50 grams of margarine
For the cream:
1 pack of cake cream
Pink with the tip of 1 teaspoon
food coloring l 1 pack of whipped cream
1 glass of cold milk
Colorful candies
1 barbie doll
- 1 | 3
Mix the large, medium and small size sponge cake ingredients in separate containers. Pour into 3 sizes of oiled and floured round cake tins. Bake in a preheated 180 degree oven until it rises.
- 2 | 3
For the creaminess of the inside, mix the powdered sugar and flour in a pan. Add the milk and cook with a wooden lover, stirring constantly until it reaches the consistency of pudding. Add margarine to the custard you get from the stove and mix. Put the cooled cakes on top of each other, with the largest size at the bottom. Trim the edges proportionally with a knife and make it look like a fluffy skirt. Then carefully cut the cakes horizontally in half. Apply the cream you have prepared in one layer. Other floors on top of each other.
- 3 | 3
Carefully place the Barbie doll in the center of the top cake. Prepare the cake cream according to the recipe on it. Add the pink food coloring and mix well. Apply this cream to cover the cakes completely. Whisk the whipped cream with cold milk and fill it into the cream squeezer. Shape the cake into a skirt fold. Decorate with colorful candies. Leave it in the refrigerator for 2-3 hours and serve.
