Tiramisu Cake Recipe
For the cream:
1 liter milk
1 egg yolk
3 tablespoons of flour
1 packet of vanilla
1 cup (one finger is missing) granulated sugar
1 packet cheese
For the cake:
2 packs of catfish biscuits
1 water glass milk (for soaking)
1 tablespoon of granulated coffee
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It will warm your eyes with the colors of autumn and your stomach with its delicious coffee aroma. Tiramisu cake is a delicious gift for tiramisu lovers.
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For the cream, milk, starch, flour, sugar, egg yolk are put into the pan and cooked, stirring When its consistency is like pudding, add vanilla and cover it. When it is warm, add the labne cheese and mix it well with a mixer.
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Milk and granulated coffee are mixed for wetting The lower base of the clamp mold is removed. The clamp part is put on the presentation. (I used a heart shaped cuffed mold. You can use it as you wish.)
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The edges of the catfish biscuits are cut to the size of a clamp mold. Unsweetened parts are dipped in coffee milk. It is arranged in a clamped mold with the flat edges at the bottom and the candy parts out. After the frame is made, both sides of the cat's tongues are wetted and lined up for the base. It is poured on half of it and smoothed. In the same way, the tongues of cats, which are soaked once more, are lined up and the remaining cream is poured. The top is corrected.
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The cake, which is kept in the refrigerator overnight, is carefully removed from the clamp mold and served. Finally, the cocoa is sifted and passed over to cover our cake.
