Sponge Cake: Sponge Cake Recipe

It is much easier than you think to prepare a sponge-textured, soft sponge cake that allows you to prepare thousands of delicious cake recipes. The warm water in the recipe makes the cake fluffy and light. Here is our delicious sponge cake recipe that will make all your cakes beautiful and impress you with its texture and fragrance!

Ingredients for the Sponge Cake Recipe

6 eggs

1/2 tea glass of hot water

1 cup cornstarch

1 glass of granulated sugar

1 glass of flour

1 packet of baking powder

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We are sure that this recipe will be your favorite sponge cake for your birthdays, tea times and golden days. You can decorate it with any pastry cream and fruit. You can make a sponge cake with cocoa by adding cocoa, or you can add different flavors such as lemon peel or orange peel if you wish. If all the ingredients are ready, let's start with the most beautiful sponge cake recipe of the most beautiful cakes. Bon appetit!

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Mix the eggs and hot water in the mixer at high speed.

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When the eggs start to froth, add the sugar little by little and continue to mix for about 8-10 minutes at high speed.

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When the eggs are fully puffed up and acquire a light creamy texture, you can stop mixing.

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n a separate bowl, mix the flour, starch and baking powder and slowly add to the rising egg.

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Meanwhile, never use a wire whisk, just perform the mixing process with a spatula. Do the mixing process slowly in circular motions from bottom to top without extinguishing the tubers.

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Place a wax paper under your clamp mold. Place a cake circle in it. Transfer the sponge cake you have prepared into it.

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Bake in an oven preheated to 180 degrees for 40-45 minutes. The middle part of the sponge cake is completely puffed up and it is cooked when it is fried. Take it out and let it cool.