This is a number 6 / 9 cake made of vanilla chiffon, filled with yema / pastry cream, decorated with Swiss meringue buttercream, fondant, edible gold leaf and pearls. It's a rectangular 7x11 cake size. In this video, I'm going to show you how to: 1. Cut number 6 / 9 2. Coloring buttercream 3. Make fondant decorations (mermaid tail and seashells) Below are the recipe links used in this video: CHIFFON CAKE https://youtu.be/Zzj2TEXg3uc SIMPLE SOAKING SYRUP https://youtu.be/0jBmVCoTvwI SWISS MERINGUE BUTTERCREAM https://youtu.be/1LureMxySRM YEMA FILLING / PASTRY CREAM https://youtu.be/cpOuGcNuWj8 HOMEMADE, NO MARSHMALLOW FONDANT https://youtu.be/r-bWhgVpSLk Tools used: 1. 14x10 cake board 2. 7 inch round cake mold 3. 2.5-inch cookie cutter 4. ruler 5. piping bags 6. piping tips: round, star tips 7. knife Thank you so much for watching. All rights and ownership reserved to Gaely Cake. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. FACEBOOK: https://www.facebook.com/gaelycake Please subscribe to my channel: https://www.youtube.com/channel/UCw2X_Igyqqcik3rwXlAqBlA?sub_confirmation=1 #numbercake #mermaidcake #mermaidnumbercake