Naked Number 6 / 9 cake | Gaely Cake

Naked Number 6 / 9 cake | Gaely Cake

This is a number 6 / 9 cake made of vanilla chiffon, filled with yema / pastry cream, decorated with Swiss meringue buttercream, fondant, edible gold leaf and pearls. It's a rectangular 7x11 cake size. In this video, I'm going to show you how to: 1. Cut number 6 / 9 2. Coloring buttercream 3. Make fondant decorations (mermaid tail and seashells) Below are the recipe links used in this video: CHIFFON CAKE SIMPLE SOAKING SYRUP SWISS MERINGUE BUTTERCREAM YEMA FILLING / PASTRY CREAM HOMEMADE, NO MARSHMALLOW FONDANT Tools used: 1. 14x10 cake board 2. 7 inch round cake mold 3. 2.5-inch cookie cutter 4. ruler 5. piping bags 6. piping tips: round, star tips 7. knife Thank you so much for watching. All rights and ownership reserved to Gaely Cake. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. FACEBOOK: Please subscribe to my channel: #numbercake #mermaidcake #mermaidnumbercake



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