Cut Ice Cream Mosaic Cake
A delicious dessert that you can serve to your guests who will decorate your tables in winter! Here is the mosaic cake with cut ice cream ...
MATERIALS
250 grams of butter
1 glass of powdered sugar
1 Turkish coffee cup cocoa
2 eggs
100 grams of walnuts
1 packet of pötibör biscuits
375 grams of pistachio cutting
- 1 | 3
Melt the BUTTER and add the granulated sugar and cocoa and mix until the powdered sugar dissolves. When the powdered sugar melts, let it rest for 10 minutes. Add the egg and mix well
- 2 | 3
Add the coarsely chopped walnuts and chunky pötibör biscuits and mix them again to get the ingredients together. Spread the stretch film on the counter in 2 layers and spread the mixture as much as possible.
- 3 | 3
Cut the ice cream into thin long strips and place on top of the mosaic cake mix close to yourself. Roll it into a full cylinder with the help of cling film and leave it in the freezer for 4 hours and serve.
